The whole branch ate at Magdaragat the other day. It is a Dampa style restaurant.
Ms. Dory, the branch manager, was the one who decided which food to order. She ordered Inihaw na Pusit, Sweet & Sour Fish, Inihaw na Tilapia,Sinigang na Baka, Ensaladang Talong, Battered Shrimp and Manggang Hilaw and Bagoong.
After we ate, she noticed that most of the three table’s leftovers were the Sweet & Sour Fish and the Inihaw na Tilapia. She asked, “Bakit ‘di n’yo naubos? Pagkaing pang-mayaman ‘yan.”
I immediately answered, “Talaga ma’am? Kaya pala sarap na sarap ako.”
Ria, one of the Marketing Assistants, said, “Tignan n’yo naman kung ano ang ubos na ubos sa table natin, Talong, Bagoong at Hilaw na Mangga. Mayayaman talaga!!”